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				Folks,
 It is that time of the year to again announce the Q-Fest for 
				2011.  It will be held February 10-11-12-2012 (Friday 
				afternoon through Sunday morning) at Lake Puddingstone, East 
				Shore RV.   This is a yearly CBBQA event and will be similar to 
				previous Q-Fests.
 
 Links with information for Q-fest 2011 are below:
 < Q-Fest, 2012, Worksheet >
 < Q-Fest, 2012, Information Sheet >
 
 In a nutshell the concept is:
 - BBQ folks get together to relax (no stress from a contest), 
				camp out, and get to socialize and know each other more
 - Everybody brings a pot-luck entry for the meal they would like 
				to participate in (I hope all the meals).  Friday-dinner, 
				Saturday-breakfast, Saturday-late-lunch/dinner, 
				Sunday-breakfast.
 - Everybody participates in multiple ways (what suits each 
				person best).  As in:
 - Brings some Ezie ups, chairs, tables for all to use
 - Brings their BBQ Pit (pits are NOT provided) if needed
 - Cooks & plates their favorite pot-luck submissions
 - Helps setup, serve, break down, & police up
 - Contributes resources for all (campfire wood, ?)
 
 Remember, many hands make little work.  In other words, when 
				everybody gets involved, helps a little bit, contributes 
				something or other, we end up with a fantastic event, a great 
				time had by all, with very little effort or strain put on any 
				one, or small group, of enthusiastic volunteers.
 I really hope everybody can attend and hope to see the biggest 
				turn out yet!!!
 
 Please peruse the links below and then just email me
				
				Dan@BBQbyDan.com to enter 
				your requests on the:
 
				
				
				http://www.bbqdan.com/events/qfest_021012/work_sheet.html
				
 < Q-Fest, 2011, Worksheet  
				
				
				
				(as a reminder of last years spots & submissions) 
				
				
				
				
				>
 < Q-Fest, 
	2011, Pictures >
 < Q-Fest, 
	2010, Pictures >
 < Q-Fest, 
	2009, Pictures >
 < Q-Fest, 2008, Pictures >
 < Q-Fest, 
	2007, Pictures >
 < Q-Fest, 2006, Pictures >
 < Q-Fest, 
	2005, Pictures >
 < 
	Q-Fest, 2004, Pictures >
 < Q-Fest, 
	2003, Pictures >
 
 & the very 1st Q-Fest here in Southern 
	California...
 < 
	Q-Fest, 1998, Pictures >
 
 Thanks,
 
				Dan Cannon 
				
				
				Dan@BBQbyDan.com 
				
				
				www.BBQbyDan.com   
 
				
				FIREWOOD - One of the most important items we can have at 
				the event is firewood. We typically burn a fire, sometimes 2, up 
				to 24 hours a day from the Friday arrival through departure 
				after a later breakfast Sunday morning. We have been spoiled in 
				past years as Glen Stanley has brought a trailer full of 
				wood and many cases of (contributed by Sparkletts) Sparkletts 
				water and Sports drinks. Glen is unable to attend this year! So, 
				we all need to try and bring a BUNCH of wood. Better to bring 
				too much and take some home than not have enough. Trust me, 
				Friday evening and after the Saturday dinner, meeting, and 
				breakdown Saturday evening, everybody is ready to rest, 
				chit-chat, and enjoy a fire till late.
 
 DRINKS - BYOB your own everything.  As contributions 
				become available I will post.
 
 EZIE Ups & TABLES & CHAIRS - We typically use about 4 
				EZIE ups for the primary Saturday serving area and 6-8 tables. 
				There is some, but not that much, seating and shade at the park. 
				Think about bringing some equipment (tables, chairs, whatever). 
				Especially chairs. If you want to sit somewhere you will 
				probably need your own chair. We may not need everything, or use 
				it all, but at least we might really need it and it hurts not to 
				have an option
 
 WEATHER - It is guaranteed to be sunny and hot per 
				www.weather.com  !!! But, sometimes 
				www.weather.com  is wrong !!! 
				Some of our best Q-Fests over the last 13 years have been in the 
				rain! Folks get closer and communicate more. Interesting how 
				that happens. Anyway, prepare just in case. There are people 
				that won't attend an event based upon a weather forecast. Trust 
				me, it can be predicted to rain and it won't. A recent example 
				would be the Sunburst BBQ Contest. Happens all the time. Perfect 
				weather. Some cancelled due to a prediction. Over the years it 
				is better to just attend and grin and bear it. Trust me, it 
				always works out for the better. Nobody has spent more time in a 
				tent while it is raining on them than Brent and Kim and they 
				still love it!
 
 POTLUCKS - Please be prepared to bring your entree, for 
				each potluck, totally ready to be served/dished from a serving 
				line. That is seasoned, sliced, brought to the serving table in 
				a container (either disposable pans or whatever), and a serving 
				utensil of some type (disposable preferred). That way we can all 
				make little work for all participants. Friday evening is simpler 
				than Saturday in that the attendance and potluck entries are 
				less. We can use existing concrete / wooden tables or a few 
				additional tables or chairs provided by attendees.
 
 MEATS - We are only eating what we bring. No food items 
				are being supplied by the CBBQA. Nobody other than the 
				participants of the potlucks are cooking, assisting, or 
				providing food items. So, what you see on this
 < Q-Fest, 2012, Worksheet > is what we get.
 
 BBQ PITS & FOOD COOKING - There are no communal pits. 
				Everybody that offers to bring something needs to be able to 
				cook it with their own equipment, woods, fuels, seasonings, and 
				labors. Then present it prepped, sliced, and ready to serve in 
				disposable (or not) pans or pots.
 
 ARRIVAL - Feel free to arrive and park in the spot 
				assigned on the 
				
				
				< Q-Fest, 2012, Worksheet > . Folks already 
				present are always ready to assist and help. Typically folks 
				arrive sometime after noon Friday through the evening and or 
				Saturday morning. Feel free to manage everything about your 
				arrival, stay, and exit (except reservations, payment, or exact 
				location sometimes). Tenter’s are welcome to set up sites 
				between our assigned and reserved spots. Folks parking for the 
				day or for a shorter period of time can park in the pull-thru 
				lane at the exit point of our pull-thru spots (the advantage of 
				getting many pull-thru's). The exit lane is all ours for 
				parking. Remember that a vehicle cannot park all 4 wheels on the 
				grass. Only two wheels and not in the road or blocking traffic! 
				The park rangers get testy about that.
 
 RESERVATION FEES - A CBBQA representative, if present at 
				the time, helps with spot placement and collects all monies for 
				the spots as folks arrive and issues badges. Do not pay for your 
				spot to the park. This way we can get the best options to fit 
				everybody in somewhere, receive all discounts that apply, and 
				reserve a year in advance based upon our great relationship with 
				the park.
 
 CBBQA - Will provide badges, disposable plates, packaged 
				disposable cutlery, napkins, a limited amount of foil pans 
				(please provide your own). Please bring your own chairs, drinks, 
				and whatever. It is truly a communal activity. Many hands make 
				little work.
 
 SEMINARS - Typically we have multiple seminars going on. 
				So far there are NONE scheduled. In other words nobody has 
				offered and finalized a scheduled time and topic with me. All it 
				takes is somebody that can stand up for 45 minutes to an hour 
				and exchange some good skills or knowledge to the others. Any 
				volunteers? Larry, did you mention somebody?
 
 HANG OUT WITH EACH OTHER - Please don't hesitate to mosey 
				around, introduce yourself, and enter other campsites and start 
				talking. We did not come here to stick to ourselves and be shy. 
				Most everybody knows each other and makes their way from 
				location to location. Please don't hesitate to do the same. This 
				is a social event!
 
 OVERALL SCHEDULE IN A NUTSHELL -
 
 Friday afternoon folks arrive, 17:00 we might have a seminar of 
				some type, 18:00 folks start making their potluck, 19:30-20:00 
				entrées are brought over to the serving area (any extra lighting 
				is nice) and we have dinner, after dinner seminar if someone 
				volunteers, hang out with friends and around the fire, and enjoy 
				the social atmosphere and people that you never get to talk to 
				because you are usually adhering to a contest or event schedule.
 
 Saturday morning breakfast - is typically served about 08:30 - 
				08:35. Entrées are brought over and good to go just prior. After 
				breakfast seminars if someone volunteers
 
 Saturday 14:00 Dinner - We REALLLLLLY need 3 or 4 folks to 
				volunteer to help set up the serving area (Ezie ups, tables, 
				table cloths) and receive the food entree items as folks bring 
				them over. In general just lead and organize the potluck dinner 
				setup. This is by far the most important group of people for the 
				weekend and help make the entire weekend very special! Any 
				volunteers???
 
 Saturday CBBQA annual general meeting - 15:30, general business, 
				awards, and the new board is introduced
 
 Saturday 16:30 we (everybody helps) pack everything up. As in, 
				tables, chairs, foods, Ezie ups, whatever. Not to leave but just 
				to get everything organized for a relaxing evening, munching 
				left-over’s or whatever, around the fire, and commenting on what 
				a great weekend it was.
 
 Sunday morning folks get up, if we can organize it we have a 
				communal breakfast, folks start drifting out from 10:00 through 
				noon. I believe that we are supposed to be out a bit before 
				noon. In the old days it was noon. Usually not a biggie as the 
				park pretty much empties out from the weekend RV'ers. Some might 
				stay through till Monday.
 
 Hope that helps and reminds the experienced and hope it comforts 
				and relaxes the less experienced. Don't hesitate to go to the 
				
				
				
				< Q-Fest, 2012, Worksheet > for daily updates and a complete 
				listing of all attendees participation and reservation 
				information.
 
 Don’t hesitate to make contact or ask questions.
 
 Thanks,
 Dan
 Dan@BBQbyDan.com
 
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