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Catering Testimonials, Comments,
and Referrals, received from our Customers. |
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To:
Dan@BBQbyDan.com
Thank you for another
wonderful event! It was great. Looking forward to seeing you
again next year.
Thanks, Nancy Nancy Grattan Director of Human Resources Calibre International 6250 N Irwindale Ave. Irwindale, California 91702 626-969-4660 ngrattan@highcaliberline.com |
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To:
Dan@BBQbyDan.com
Hi Dan
You are the Man! What a great lunch we had at the Stars and Stripes fun shoot honoring the returning wounded warriors from Iraq this past weekend. Every dish you served could be a meal in its self, every item is has a very special taste, and all items blended well together. We have had over 75 different caterers in the past 20 years, You and your staff are the "best caterers in the business", You truly are a BBQ Master. P.S. your BBQ sauce is to die for. (will you share your recipe we us?) Thanks Pat Moore Moore-N-Moore sporting Clays Hope to see you again soon Great BBQ is a passion, and you have the inspiration |
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To:
Dan@BBQbyDan.com
Hi Dan,
Our Church Youth Rally was a Huge success. We had 94 people from all over Central and So Cal attend. The pulled pork sandwiches were Amazing! I had so much fun serving them knowing what raves they were going to receive. The men went home with a shaker full of your secret recipe and this Sunday I will present our fathers with a special BBQ basket including it. A dear friend told me she had wanted your BBQ, a small order event and was turned away, she was surprised that we had it on the Menu! Her husband could not eat, unfortunately he is having dentures made and was toothless.. Can I freeze the butt that I have left over? I would love to give it to him when he has his new choppers.. The sauce was incredible, how long will it keep in my fridge? I will forward you the link to the photos when they are posted, Smiling faces are a testament to our efforts. Indeed working with you was a Blessing. Thank you for all your expert advice, and recommendations. Several visiting pastors asked me if we would host our Annual meeting in late August. My goodness was that ever a compliment. It was a privilege coming to your home and getting a tour of your business. Our morning together set the tone for my day too. Again, thanks for everything. All for now, Karen |
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To:
Dan@BBQbyDan.com
> Hi Lisa,
> As promised here is a link to the results...we scored 7th Overall... Below is a link to...the results: > overall scores > > Thanks again for the support and opportunity, > Dan You are still a first place winner in our book. Can't wait to have you back. Lisa and Patrick Brault |
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To:
Dan@BBQbyDan.com
Ethel See Manager - Administrative Services Sherman Oaks Hospital 4929 Van Nuys Blvd. Sherman Oaks, CA 91403 phone: 818-907-4540
fax: 818-907-4527
From: Lorna Sinn [lksinn@yahoo.com]
To:
Dan@BBQbyDan.com |
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To:
Dan@BBQbyDan.com
Dear Dan:
I was going to send you a proper handwritten thank you, but email is faster and I can't tell you quick enough how much we enjoyed and appreciated yours and Barbara's hard work on Saturday. The food was beyond my expectations and everyone was still raving about it at school today. It really was the perfect combination of food, music, and even the weather cooperated! This was the most successful fundraising event aside from the auction itself and our principal was absolutely thrilled at the result. I have already told the annual fund committee that I want to do it again next year and build on the success of this year's event. As soon as we figure out the date, I will let you know and get us in your book. Thank you again for an incredible evening, Lisa P.S. The principal was being very diplomatic about comparing this year's event with last year's gourmet dinner with the principal. Her band, including her husband, were not so diplomatic. They all agreed the food this year was far better than last year's "chef" dinner, and they said that everyone left last year right after dinner, whereas this time, about 50 percent stayed till the last song. They want you back! |
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To:
Dan@BBQbyDan.com
Recently, I had the privilege of having some of your baked
beans. They were absolutely the best I have ever had. As someone
who loves to cook, would you share your recipe with me?
Thank you. Jay McCann |
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To:
Dan@BBQbyDan.com
Hi Dan,
Glad to hear you made it out of there okay! The event was terrific and the food was excellent. I heard nothing but great comments all around and we very much enjoyed our left-over’s! Thanks so much for a job well done! We will be sure to keep you in mind for future events! Thought you might like to see the below article about the event. Click on the link in the below email. http://www.bbqdan.com/catering_crk/novusvinum_11-13-07_latest_news.pdf Leah Metzger Wine Club Coordinator Rosenthal - The Malibu Estate P: 310.899.8900 x242 F: 310.899.8912 e-mail: lmetzger@rosenthalestatewines.com www.rosenthalestatewines.com Estate grown wines from the hills of Malibu, California |
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Agua Dulce California
To:
Dan@BBQbyDan.com Comments left via Voice Mail sent from Fire Captain Roger Milan reference to a Birthday / Holiday Party catered by BBQbyDan, Saturday afternoon and evening, the 3rd of November, 2007.
Click on: < voicemail dinner comments left by Roger > |
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To:
Dan@BBQbyDan.com
Dear Dan,
We were so pleased with the service you provided for us at the Celebration of my in-laws 60th Wedding Anniversary. We had friends and relatives attend from as far away as Florida and Washington. The response was overwhelming and we received very favorable comments regarding the BBQ and service provided by you. It was great to work with you from a far to pull off a very successful event. Thanks again for all that you have done. Brigit and Perry Strongin Morgan Hill, CA |
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To:
Dan@BBQbyDan.com
Dan, Thanks for the great
service and even greater food. Everyone is still talking about
the ribs, dirty rice etc. You surpassed my expectations, wish
there was a restaurant with your food being served. Each dish
was as good as the next, I'll have to save the bones as
souvenir's! Wish we could have you out once a month. Stay in
touch! Thanks again for flawless performance!
Peter McNeal Kimball Inc. |
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To:
Dan@BBQbyDan.com
Hi, Dan -- I don't know whether I
ever contacted you after our meal/tasting to tell you how much I
enjoyed meeting you and how much I enjoyed the food. Yum
Blessings, Marsha |
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To:
Dan@BBQbyDan.com Dan,
It was an honor to meet you and your staff. The event is such a special one to our unique group and now that we know you, we’d like to consider you and your staff part of our family. We had such a great time and people are still calling and writing to tell us what a wonderful time they had, particularly the spectacular lunch.
You folks out did yourselves and we commend you on a timely, professional and incredibly delicious BBQ. I knew from the moment I laid eyes on your website that we were in for a treat. I could taste the love right through the monitor. That’s how good your food is.
It was great sharing the day with you and watching you feed the troops. Those are some hungry dudes, eh? Hands down, you guys will be our first and only choice, year after year. Please feel free to stay in touch with us, if for nothing else than to just say, "Hi."
As a side note, I was telling my staff at work today about your finger lick’n good BBQ and I think I made everyone hungry.
God bless you all and from the bottom of our hearts, and thank you again for everything.
Best Regards,
Lisa
Christianson
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To:
Dan@BBQbyDan.com
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To:
Dan@BBQbyDan.com I wish to thank you for catering this past weekend. You and your crew were professional and organized. Your BBQ food and service is to die for. The ribs, chicken and pulled pork were all delicious, I especially enjoyed the BBQ beans with pulled pork and your dirty rice sides. In fact everybody was commenting about the food. Thanks again and again, Ira & Joyce Feldman, Sweetwater Springs Ranch |
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Thanks a million and keep up your good work!
Kindest Regards, |
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From: Sean Pollard spollard@nts.net To: Dan@BBQbyDan Cc: Yogesh Kharkar Subject: BBQ sauce Dan I just tried your sauce on a sandwich. Absolutely delicious! The best I have tasted. thank you Sean ----------- From: Yogesh Kharkar ykharkar@nts.net To: Sean Pollard; Dan@BBQbyDan.com Subject: RE: BBQ sauce Same here, Dan. My family and I just loved it. I had a question though. Can the sauce be applied over meat (like chicken) and then grilled in a BBQ? I was just wondering whether there is any problem subjecting it to flames. Thanks, |
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From: TCCARRIAGE@aol.com To: Dan@BBQbyDan.com Subject: Dolly & Richie Wedding Hi Dan, Thanks for your email. Our first year anniversary will be on July 4 and we will celebrate with fond memories of that event. Our guests still rave about how delicious your food was. The dinner was the highlight of the evening... Thanks for keeping in touch; and keep up the good work.... Dolly and Richie Town and Country Carriage |
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From: Glenn Cazenave [caz@ezreally.com] to: CBBQA@yahoogroups.com Subject: RE: [CBBQA] Movie Catering Try Dan Cannon, BBQbyDan, @ www.BBQbyDan.com I worked with him last week. Absolutely Professional. Absolutely Impressive. Caz |
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From: Laura Riggen [lriggen@calarts.edu] to: Dan@BBQbyDan.com Subject: Fantastic! Hi Dan, Now that I've caught my breath I wanted to catch up with you. Thanks so much for the wonderful, wonderful food and service. I am still getting compliments and inquiries about you. I hope you enjoyed a few things....guess you are at a lot of weddings. I'm sorry I didn't get much chance to talk at the wedding - hopefully we will meet again. I do know IF I ever had another party (maybe not wedding - that was a lot of work) you will be the first one I call! Thanks again, Very much, Laura |
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From: tc [tc@papercupdesign.com] To: Dan@BBQbyDan.com Subject: Press Release! How are you Dan? Long time, no? In any case, I just wanted to let you know that you were given catering credit in the latest issue of Martha Stewart Weddings for our reception back in April. We had an amazing day, and you and your team were such an integral part of it. You not only served the best food our guests have had from any other wedding experiences, but your professionalism and kindness TRULY helped set our minds at ease, BAR NONE. I've told several people who inquired about your services, to simply hire you, put down the deposit, sit back, and simply set their minds on other matters. I've spread the word that BBQ by Dan has my ultimate confidence in catering any occasion. Best of luck and perhaps we'll get together for another function soon! ************************************************ Warmest Regards, Truman Cho Paper+Cup Design, NYC 45 Main Street, Suite 812 Brooklyn, NY 11201 |
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From: Chandler, Kris [kchandler@frontierhomes.com] To: dan@bbqdan.com Subject: My Event! Gary and I would like to thank you and your staff for the truly wonderful meal you prepared for his retirement party! Our guests were quite impressed with the flavor of the food, presentation and the high level of service demonstrated. You should really consider selling your sauce! Please count us as your very satisfied clients. Regards, Gary & Kris Chandler Kris Chandler Frontier Homes, LLC |
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----Original Message----- From: Cecilia Victor [vicfam@comcast.net] To: dan@bbqdan.com Subject: Hello Dear Dan and Barbara;
How can we begin to thank you,
for such a memorable 40th birthday party for David. Everyone raved
and raved about every single item on your menu; it was amazing!!!!
The presentation, your professional manner in dealing with us,
everything was perfect. It was such a pleasure to meet you, your
wife and your assistant, whose name I never got!! please thank him
as well;
On your website you should have
a little section for testimonials
from all your satisfied costumers. Please don't hesitate to include
us, or give our number if anyone wishes to ask about your services,
Thank you, once again, for a
magnificent meal had by all,
David and Cecilia Victor
Los Angeles, CA.
Sun 11/20/2005 8:11 PM
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This was by far the best BBQ
I have ever had in my life. I am not the only person who had
that opinion. I was told by almost every guest how amazing the
food was, and I got comments like " this is the best meat I have
ever tasted..."
What a class act! You
really know how to do what you do. If you ever need a referral
feel free to use my name.
Again, thanks to you and
your family for making the party such a success. I will
certainly refer your services and use you again for any upcoming
events.
Sincerely,
Jody Downey
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-----Original Message----- From: Mustaffa, Susan [mailto:MustaffaS@insurance.ca.gov] To: Dan@BBQDan.com Subject: Wedding/Red Rover Mine Rd.
Dan, I just wanted to thank you
for the wonderful job you and your wife did. I had so many
compliments about the food. I would have to say the pulled pork and
the beans came in first place. Everything was soooo good. I
enjoyed eating all the mashed potatoes. Please, use my name for
future references. Next party, I think I'll try the other
entries. Thanks again, you made the wedding a success!!!
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-----Original Message-----
From:
To: Dan@BBQbyDan.com
Dan, Everything you prepared was amazing and you worked so hard! I have had so many compliments on the food and I am very proud to give your name out to anyone who asks.
Have a great day!
Susan |
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-----Original Message----- From: Joseph Preston [jpreston@nts.net To: Dan@BBQbyDan.com Subject: BBQ Saturday Night
Dan,
Thank
you so much for the BBQ on Saturday. The food was Perfect ! !
Everything went great. You have a great thing going.
Thanks
Again !
Joe
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-----Original Message----- From: Roy Creel [mailto:cree@antelecom.net] To: Dan@BBQbyDan.com Cc: Sam Buck Subject: Super 4 party
Dan,
I didn't get a chance to thank
you and your wife for the fine job on Saturday.
I speak for myself and all the
members that attended when I say it was an excellent meal.
The food was great as was the
presentation.
You will be "top of our list"
for any future events.
Roy Creel, Super fours
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