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BBQbyDan Favorite Recipes

The following are recipes that we have developed, friends have contributed, or come across, and found to be worth posting.  
    

Taqueria Technology 
The below message from Alan generously allowed me to post the Taqueria Technology
From: Alan Strange [mailto:strange@bainbridge.net]
Sent: Tuesday, August 10, 2004 8:41 AM
To: Dan Cannon
Subject: Taqueria Technology
Turns out this thing is in PageMaker (I was going to publish it at one point) - In this format it is over 80 pages long but this is with  double spacing and such. Shall I just send you text with jpegs and  placement markers? This means you would have to do a new layout and  this is fine with me if you want to go to the trouble- a/

 

Beef Brisket, BBQbyDan Basics on how to cook award Winning Brisket

Pork Shoulder Butt, BBQbyDan Basics on how to cook Award Winning Butt

Pork Ribs, BBQbyDan Basics on Award Winning Pork Ribs (Backs & Spares)

Chicken, BBQbyDan Basics on Award Winning Chicken

Beef Ribs, BBQbyDan Basics on Beef Ribs 

Turkey, Smoked, BBQbyDan basics on how-to do a Turkey!
 

Italian Sausage, How-To, from beginning to end. Recipe is BELOW

Italian Sausage, Recipe for ABOVE How-To Document
 

Tacos made from left-over BBQ Brisket and Pulled But

Japanese Fried Rice, BBQ Style, with Brisket, Butt, and Chicken

Tamales made from left-over BBQ Brisket and Pulled Butt
   

Jalapeno Cornbread - this is REALLLLY good !!!  
 

Atomic Poppers by Smokin' John & Flaming Linda Burke
   

Bacon from scratch, Alton Brown Food TV Channel
 

BBQ Joe Miles BBQ Bean Recipe  
   

Blue Cheese Dip
 

Crab Cakes, Pan Fried, by Dan Cannon
   

Macaroni & Cheese
    

Carrot Cake
 

Roasted Sugar & Cinnamon Pecans
    

Dry Rub & BBQ Sauce, Paul Kirk's Exclusive Recipes
     

Pin Wheels, nice horsdoeuvre, Cream Cheese, Tortillas, Ranch Dressing, miscellaneous veggie's
    

Bailey's Original Irish Cream Liqueur, an Imitation recipe that Taste GREAT!
    

Chocolate Almond Ice Cream, Homemade, use with Your Ice Cream Maker!
   

Chili Dip (Velveeta, Chili, & Green Peppers), from Donna Strong
   

Salmon Fillets, in the BBQ Smoker or oven, Rick Streiff's Way!
 

Smoked Almonds, by Dan Howard.  Good Stuff!!!

   

Shrimp & Lobster Sauce

 
   

 

 

    
    

  

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Revised: 06 Jan 2015 12:33 .