The following are
recipes that we have developed, friends have contributed, or come across, and found to be worth posting.
The below message from Alan generously allowed me to
post the Taqueria Technology
From: Alan Strange [mailto:firstname.lastname@example.org]
Sent: Tuesday, August 10, 2004 8:41 AM
To: Dan Cannon
Subject: Taqueria Technology
Turns out this thing is in PageMaker (I was going to publish it at
one point) - In this format it is over 80 pages long but this is
with double spacing and such. Shall I just send you text with
jpegs and placement markers? This means you would have to do a
new layout and this is fine with me if you want to go to the
BBQbyDan Basics on how to cook award Winning Brisket
Pork Shoulder Butt, BBQbyDan
Basics on how to cook Award Winning Butt
Pork Ribs, BBQbyDan Basics on
Award Winning Pork Ribs (Backs & Spares)
Chicken, BBQbyDan Basics on Award
Beef Ribs, BBQbyDan Basics on Beef
BBQbyDan basics on how-to do a Turkey!
Italian Sausage, How-To, from
beginning to end. Recipe is BELOW
Italian Sausage, Recipe for ABOVE
Tacos made from left-over BBQ
Brisket and Pulled But
Fried Rice, BBQ Style, with Brisket, Butt, and Chicken
Tamales made from left-over BBQ
Brisket and Pulled Butt
- this is REALLLLY good !!!
Atomic Poppers by
Smokin' John & Flaming Linda Burke
from scratch, Alton Brown Food TV Channel
Joe Miles BBQ Bean Recipe
Blue Cheese Dip
Cakes, Pan Fried, by Dan Cannon
Roasted Sugar &
Rub & BBQ Sauce, Paul Kirk's Exclusive Recipes
Wheels, nice horsdoeuvre, Cream Cheese, Tortillas, Ranch Dressing, miscellaneous
Original Irish Cream Liqueur, an Imitation recipe that Taste GREAT!
Almond Ice Cream, Homemade, use with Your Ice Cream Maker!
Dip (Velveeta, Chili, & Green Peppers), from Donna Strong
Fillets, in the BBQ Smoker or oven, Rick Streiff's Way!
Almonds, by Dan Howard. Good Stuff!!!
Shrimp & Lobster