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Recipes, BBQ & Other


 The following Rub & BBQ Sauce was published and created by 
Chef Paul  Kirk, the "Baron of BBQ"


1     cup sugar 
1/4 cup season salt 
1/4 cup garlic salt
1/4 cup onion salt
1/4 cup celery salt
1/3 cup paprika, 1/2 cup if desired
1/4 cup chili powder
1/4 cup black pepper
1     teaspoon ground mustard
1/2 teaspoon cayenne pepper
1/2 teaspoon all spice
1/4 teaspoon ground clove

Paul also recommends that one put in 3 ingredients as a "Signature" ingredient. This is experimental, and should not be more than a teaspoon each. I used:

1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon ground cumin

I then stirred, and sifted through a flour sifter. That is pretty much it. It is to then be put on as you might put on salt and pepper heavily. Do not smother, or pat in.



32   ounce ketchup
1     cup brown sugar
1/2 cup white vinegar, 1 cup if preferred
1/4 cup chili seasoning
2    tablespoon worcester sauce
2    tablespoon soy sauce
1    tablespoon black pepper
2   tablespoon dry mustard
1    tablespoon ground ginger
1    tablespoon salt

- optional ingredients - 

1     tablespoon garlic salt, or granulated garlic
1/2 tablespoon allspice
1/2 tablespoon cayenne
1     tablespoon liquid smoke

Bring mixture to boil. Let simmer for 30 minutes.


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Revised: 06 Jan 2015 12:33 .

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