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    faqbbq.jpg (10062 bytes)  

    FAQ OF THE INTERNET BBQ LIST

    Version 2.0

    Section 25

    Where Do I Buy This Barbecue Stuff?


    25. Where do I buy this barbecue stuff?

    Some home smoker manufacturers:

    BBQ Pits by Klose (713) 686- 8720 (800) 487- 7487 Dave Klose Click here

    Belson Manufacturing Co. in N. Aurora, IL. (630) 897- 0573

    Big Green Egg ceramic smokers (404) 321- 4658

    Brinkmann Corporation (800) 527- 0717

    Char-Broil (800) 241- 8981

    Hasty-Bake (800)- 4AN-OVEN

    JR Enterprises (800) 432- 8187 - Arkansas

    Lyfe Tyme in Uvalde, TX (210) 278- 7262

    Meco (800) 346- 3256

    New Braunfels Smoker Co. (800) 232- 3398

    Oklahoma Joe's (405) 336- 3080 - Stillwater, OK

    Pitt's & Spitt's (800) 521- 2947 - Houston

    Smokaroma, Inc. (800) 331- 5556

    Smokemaster (512) 345- 7563 - Austin, TX

    Southern Pride in Marion, IL. (800) 851- 8180

    Weber (800) 999- 3237


    Specialty Ovens:

    Traeger Industries (800) TRAEGER - makes a pellet burning oven

    Cookshack (800) 423- 0698 - a home-style electric oven using wood chunks for flavor.


    Stovetop Smoker:

    C.M. International - Cameron Model - (719) 390- 0505


    Sausage Making Supplies:

    The Sausage Maker, Inc.

    (716) 875-0302 - Fax


    Barbecue Accessories:

    Outdoor Cooking Store, White Bear Lake, Minnesota, (800) 426- 6568

    BBQ Pits by Klose sells many barbecue accessories and supplies, including quality thermometers. They also sell lump charcoal, wood and other items for your barbecue smoker. Talk to David Klose at (800) 487- 7487  Click here

    The Barbecue Store - (888) 789- 0650 (toll free) Has many barbecue items for sale. Click here

    Cunningham Gas Products sells Polder digital meat thermometers at a discount to BBQ List members. Call Greg or Art at (800) 833- 5998. Tell them you are a BBQ List subscriber.


    Sausage:

    Aidells Sausage Co. (800) 546- 5795

    Usinger's Sausage - (800)-558- 9998- fine German sausages


    Spices and Barbecue Rubs:

    Bueno's Chile - Albuquerque. (505) 625- 9507

    Chili & Spice Gourmet Foods (412) 343- 2213 Fax (412) 831-2542

    Hatch Chili Express - Fresh chiles (505) 267- 3226

    Head Country BBQ Rub (405) 762-1227.

    Hi-Co Western Products (602) 834- 0149 fax (602) 833- 1374

    Master Chef PAUL KIRK: championship seasonings (913) 626- 6O29

    Mo Hotta-Mo Betta -hot sauces, powders and dried chiles. (800) 462-3220 Web site: Click here

    N'awlins Cajun & Creole Spices (800) 343- 4609 (504) 566- 0361

    Old Southwest Trading Co.- Fresh chiles, powders, ristras

    Jeff: (505) 836- 0168 fax (505) 836-1682

    Pendery's Spice Company-126 year old company.(800) 533-1870 (214) 741-1870 fax (214) 761-1966 Web page: Click here

    Penzey's Ltd. Large selection of spices. (414) 679- 7207 fax (414) 679- 7878
    Web page: Click here and you can download and print out their entire catalog.

    Southwest Specialty Foods (800) 536- 3131

    Spices, Etc.: (800) 827- 6373

    Van's Spice Company, Baltimore, Md., (410) 583-1643

    Willingham World Champion Bar-Be-Cue - Marinades, rubs and barbecue sauces

    (Memphis TN) (800) 737- 9426


    Corn flour and grits.

    Hoppin' John's (803) 577- 6404


    Custom Grill Covers:

    Doris Conner (417) 442- 3543 Fax (417) 442- 3112


    Wood for barbecuing:

    Try these two Web sites for firewood

    Silver Spur Firewood Company -- (817) 559-1326 Click here

    Southern-Belle Company -- (888) 637-1615 Click here


    Magazines:

    "On The Grill"

    11063 Topeka Place, Cooper City, Fl 33026  Voice phone (954) 430- 0282 Fax (954) 430-3430
    Subscriptions are $14.95 or 6 issues per year.  e-mail: Click here  


    Books:

    David Spriggs Books by mail.  Cooking books and other titles at 60% discount.
    Email:   books369@aol.com

    Pig Out Publications (800) 877- 3119   fax (816) 531- 6113

    Kansas City Barbecue Society (800) 963 - KCBS


    BBQ FAQ Ver 1.0, 2.0 ©1997, 1998 William W. Wight. All rights reserved.