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World Barbecue Association’s

4th  WORLD  BARBECUE  CHAMPIONSHIPS

and the

Kansas City BBQ Society’s

Surf & Turf California State Championship BBQ Contest

Imperial Beach, California, U.S.A.

July 4-7,  2002

 

Preliminary Program Of Events

Here’s your opportunity to compete with the world’s best barbeque teams in the World Barbecue Association’s upcoming 4th World Barbecue Championships July 6, 2002 and the Kansas City BBQ Society’s Surf & Turf California State Championship BBQ Contest July 5 both in beautiful Imperial Beach, California.

World Barbecue Association’s 4th World Barbecue Championships:

BBQ teams and judges from around the world will be meeting July 6, 2002 in Imperial Beach for the World Barbecue Association’s 4th World Barbecue Championships.  Joining the teams and judges in Imperial Beach will be guests and media from all over the world.

The World Barbecue Association rules were created to assure fair and equal judging and therefore require the number of judges from each country to be proportional to the number of teams from each country.  All judges will be certified as official WBBQA Judges before the event

This is an authentic world championship contest, the teams, judges, guests, media representatives and atmosphere will make Imperial Beach truly a global community during the three day contest and this event the Olympics of BBQ!

Kansas City BBQ Society’s Surf & Turf California State Championship:

Most of the teams coming to Imperial Beach for the World Barbecue Association’s 4th World Barbecue Championships will also be competing in the Kansas City BBQ Society sanctioned Surf & Turf California State Championship BBQ contest which will be on Friday, July 5 at the same location.  This contest is a California State Championship, and the Grand Champion will receive an automatic invitation to compete in the 2002 American Royal Invitational and will be entered into the draw for the 2002 Jack Daniels Invitational.

Imperial Beach, California:

Imperial Beach is just south of San Diego adjacent to Baja, Mexico and is the most southwestern city in the United States of America.  Blessed with the most BBQ friendly weather on the planet, Imperial Beach is a lovely and quaint beachside resort community close to many attractions including the bullfights and shopping in Tijuana, the San Diego Zoo, Sea World and all that adjacent San Diego has to offer as well as being only a two hour drive from Disneyland and other Southern California attractions.

Program Schedule

Thursday  July 4,  2002

Teams competing in the Kansas City BBQ Society sanctioned Surf & Turf California State Championship BBQ contest will arrive, check-in and be escorted to their team’s cooking site.  There will also be cooking demonstrations of authentic BBQ and parties and entertainment throughout the day.

12:00  Teams will check-in, be assigned their cooking sites, have their KCBS contest meats inspected and begin their preparations and cooking for the KCBS sanctioned Surf & Turf California State Championship BBQ contest.  Normal KCBS contest rules and judging standards will be followed.

13:00  Kansas City BBQ Society Certified Judge Class;  Cost is $60 and includes one year KCBS membership.

15:00  David Klose of Klose BBQ Pits USA will conduct a public demonstration of authentic BBQ and will BBQ a whole hog.

18:00  Get To Know One Another” Opening Party for Official Guests, Sponsors, Judges and participants, including a light supper of South of the Border Mexican Cuisine. Guests will be advised of the cost of this meal.

20:00  After party hosted bar sponsored by Klose BBQ Pits USA ending at midnight.

Friday  July 5,  2002

Judging for the Kansas City BBQ Society sanctioned Surf & Turf California State Championship BBQ contest will begin at Noon and teams competing in the World Barbecue Championships will arrive, check-in and be escorted to their team’s cooking site.  There will also be an Opening Ceremony, cooking demonstrations of authentic BBQ and parties and entertainment throughout the day.

There will be a Barbecue Expo featuring authentic BBQ equipment and demonstrations,  as well as wine-tastings, food, and entertainment throughout the day.

12:00  to 14:00  Judging of Kansas City BBQ Society sanctioned Surf & Turf California State Championship BBQ:

            Chicken                                                          Turn-in for judging     12:00

            Ribs                                                                Turn-in for judging     12:30

            Pork                                                                Turn-in for judging     13:00

            Brisket                                                            Turn-in for judging     13:30

            Seafood                                                         Turn-in for judging     14:00

13:00  World Barbecue Association Judge Class;  no charge/free.

15:00  David Klose of Klose BBQ Pits USA will conduct a public demonstration of authentic BBQ and will BBQ a whole hog and a whole steer.

16:00  Award ceremonies for the Kansas City BBQ Society sanctioned Surf & Turf California State Championship BBQ Contest.

17:00  Opening Ceremony of the World Barbecue Championships:

* Teams will be introduced, many will be in their national costumes bearing their home  country flags and banners with their team names.

            * Welcome by Rolf Zubler, President of the World Barbecue Association, who will outline future plans and forthcoming host countries for annual WBBQA Championships.

            * Welcome by Gene Goycochea, Organizer of the WBBQA Championships,    Imperial Beach who will present the Organizing Committee.

18:00  Get To Know One Another” Opening Party for Official Guests, Sponsors, Judges and participants, including a light supper of South of the Border Mexican Cuisine. Guests will be advised of the cost of this meal.

20:00  After party hosted bar sponsored by Klose BBQ Pits USA.

Saturday  July 6,  2002

There will be a Barbecue Expo featuring authentic BBQ equipment and demonstrations, teams will be cooking their entries for the World Barbeque Championship competition, there will also be the judging for the World Barbeque Championship competition as well as  wine-tastings, food, and entertainment throughout the day.

09:00  Joe O’ Connell, WBBQA Judging Panel Chairman, will explain WBBQA rules to competitors.

10:00  Final briefing for competing teams; Team Captains required to attend.

11:00 - 14:00  Judging of the WORLD BARBECUE CHAMPION:

            Seafood with a tomato side dish/garnish        Turn-in for judging  11:00        

            Chicken with a squash side dish/garnish       Turn-in for judging  11:45

            Pork with a corn side dish/garnish                     Turn-in for judging  12:30

      Beef with a potato side dish/garnish                 Turn-in for judging  13:15

           Dessert                                                                       Turn-in for judging  14:00  

 

17:00  Award Ceremonies

Rolf Zubler will conduct the WBBQA award ceremonies and hand the WBQA flag to representatives from and hosts of the World Barbecue Association’s 5th World Barbecue Championships to be held in 2003 in Auckland, New Zealand.

Sunday July 7, 2002

08:00  Paul Kirk’s “Pittmaster Class”;  cost will $185 per person. 

QUESTIONS:

For questions regarding the World Barbecue Association’s upcoming 4th World Barbecue Championships in Imperial Beach, contact Gene Goycochea at the contact numbers at the bottom of this form.

Don’t forget the motto of the World Barbecue Association

Making people happy by Fire, Food and Fun is a way of saying,

Let's barbecue and make friends around the world.”

SHOW ALL OUR GUESTS, MEDIA, TEAMS & JUDGES

SOME  FIRE,  FOOD  &  FUN!

Presented by:

Gene Goycochea

Surf & Turf Community Events Inc.

Official Representative of the World Barbecue Association

PO Box 96

Imperial Beach, California  91933  USA

Cell (619) 520-5741             Tel (619) 424-3333               Fax (619) 423-8876

E-Mail             = barbecue@cox.net

Web Site        = www.cbbqa.com/world

 

 

 

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