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Tom Chilton posts the following
Email Recap of the recent Q-Fest at San Dimas, 14-June-2002 to email@example.com.
Thanks Tom for posting!
Tom C [firstname.lastname@example.org]
|Another great Q-fest! The
weather was perfect, the atmosphere was easygoing and relaxing, the food
was fantastic, and the people were friendly. Dan Cannon's outdoor
kitchen was sort of a common prep area, and most of the food was cooked
in Gene's incredible trailer and Old Hickory pit.
In the morning, we ate eggs,
chorizo, and potatoes cooked masterfully by Dan Cannon, then we had a
meeting about the upcoming World BBQ contests, and Gene explained the
rules and answered questions. Then everybody went back to socializing
and/or cooking. About 1:30 we had the usual BBQ feast, with brisket,
ribs, pulled pork, chicken, sausage, tri-tip, grilled pork strips, Chile
Colorado â la Ed Bell, potato salad, beans, pasta and basil salad,
macaroni and cheese, fennel mashed potatoes, tomato slices with
mozarella, salsa, several different sauces, garlic bread, peach pie by
(I think) Bill Wight's daughter with an unbelievable crust, cheesecake,
and a chocolate cake. (I probably missed a thing or two - I just listed
what I ate!) This is the kind of BBQ you can't get in a restaurant -
slow smoked by people who really know and care about what they're doing,
served right out of the pit.
After eating, people gathered
together in several groups in shady areas and discussed whatever was on
their minds. After that, Phillip and I had to leave.
All in all, a good time was
definitely had by all who attended.
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11 Feb 2018 16:05