Providing Excellence in BBQ Catering

BBQbyDan Catering & BBQ Competition Cooking teams are the proud recipients of the following
Championship State Titles for Excellence in BBQ Cooking:
      

- 2002, California State BBQ Grand Championship title , < article 2 >

- 2003, Arizona State BBQ Reserve Grand Championship title
- 2004, California State BBQ Reserve Championship title
- 2006, California, Los Angeles, BBQ ' At the Gene Autry Museum,, Reserve Grand Championship title
- Customer Testimonials
- Buffet Style Serving environment
BBQbyDan is known throughout California & the U.S. for our award-winning catered BBQ meats & side dishes.  We provide "Authentic & Award Winning BBQ Catered Cuisine" in the Southern California area. We specialize in the Kansas City style of low-&-slow wood smoking. Some BBQ meat entrees include pulled, sliced, & chopped Pork Butt & Beef Brisket,  Baby Back Pork & Beef Ribs, overnight marinated Chicken & sliced Tritip Roasts,  & smoked Sausage Links.  Many delicious side dishes are also available. We cook and smoke only the best meats (freshest & best cuts) with pecan, oak, and hickory hardwoods.  We will provide all eat-ware & serve your guests.  Our BBQ cuisine is proudly prepared & served at our customers sites using professional BBQ Smoking Pits mounted on custom built  trailers that can be viewed at the links below:
< Smoker #1 > , < Smoker #2 > , < Smoker #3 > , < Commissary Trailer #1 >  , < Prep Trailer #1 >   - Last updated : 12/12/2007 

Awards presented to BBQbyDan
 for Excellence in Cooking at BBQ Events

• American Royal Cook-Off, Kansas City Missouri

• The Rose Bowl BBQ Cook-Off, Pasadena California

• ClovisFest BBQ Cook-Off, Clovis California

• Mandalay Bay Cook-Off, Las Vegas Nevada

• West Coast Cook-Off(s), Santa Cruz California

• Go for the Gold Cook-Off(s), Azusa California

• Surf & Turf Cook-Off(s), Imperial Beach California

• Shake, Rattle, Smoke Cook-Off(s), Azusa California

• Happy Trails Cook-Off, Victorville California

• Tostitos Fiesta Bowl BBQ Cook-Off, Scottsdale Arizona

• Beach Front Cook-Off(s), Imperial Beach California

• Blues & Brew's Cook-Off, Long Beach California

• Swine & Wine Cook-Off, Niles California

• Modesto Street Scene & BBQ, Modesto California

• Police & Fire Cook-Off, Ontario California

• California State BBQ Grand Champion 2002

• California State Reserve Grand Champion 2004

• Balloons & Blues, Scottsdale,
  Arizona State BBQ Reserve Grand Champion, 2003

• BBQ n' at the Gene Autry, Los Angeles, April 2006,
  Reserve Grand Champion

BBQ SLOW-SMOKED MEATS

Beef Brisket, chopped, sliced, & pulled
Beef Ribs, brushed w/ BBQbyDan BBQ Glaze 

Beef Tritip , overnight Marinade, thinly sliced 

Pork Shoulder Butt, pulled pork, shredded & pulled

Pork Baby Back Ribs, brushed w/ BBQbyDan  Glaze

Price quotes are based upon menu selections, location, labor, and the event as an entirety. Three meats and sides are a recommended minimum.  Tables, chairs, and dining rental equipment is available upon request.   Dinner rolls, Butter, Coffee/Lemonade, BBQ sauce, Serving equipment, and Eatware (plates/condiments/napkins/cutlery packets) are included.  <Click here> to view  our buffet style serving environment provided at all events. 
We specialize in high-end buffet style weddings, corporate, and private events.

BBQbyDan   (Dan Cannon)  -  661-600-2530  - < Customer Testimonials >
 www.BBQbyDan.com - www.BBQDan.com  -  Email = Dan@BBQbyDan.com

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