Providing Excellence in BBQ Catering

BBQbyDan Catering & BBQ Competition Cooking teams are the proud recipients of the following
Championship State Titles for Excellence in BBQ Cooking:
      

- 2002, California State BBQ Grand Championship title , < article 2 >

- 2003, Arizona State BBQ Reserve Grand Championship title
- 2004, California State BBQ Reserve Championship title
- 2006, California, Los Angeles, BBQ ' At the Gene Autry Museum,, Reserve Grand Championship title
- Customer Testimonials
- Buffet Style Serving environment
BBQbyDan is known throughout California & the U.S. for our award-winning catered BBQ meats & side dishes.  We provide "Authentic & Award Winning BBQ Catered Cuisine" in the Southern California area. We specialize in the Kansas City style of low-&-slow wood smoking. Some BBQ meat entrees include pulled, sliced, & chopped Pork Butt & Beef Brisket,  Baby Back Pork & Beef Ribs, overnight marinated Chicken & sliced Tritip Roasts,  & smoked Sausage Links.  Many delicious side dishes are also available. We cook and smoke only the best meats (freshest & best cuts) with pecan, oak, and hickory
hardwoods.  We will provide all eat-ware & serve your guests.  Our BBQ cuisine is proudly prepared & served at our customers sites using professional BBQ Smoking Pits mounted on custom built  trailers that can be viewed at the links below:
< Smoker #1 > , < Smoker #2 > , < Smoker #3 > , < Commissary Trailer #1 >  , < Prep Trailer #1 >   - Last updated : 12/12/2007 


 

Awards presented to BBQbyDan
 for Excellence in Cooking at BBQ Events

  • American Royal Cook-Off, Kansas City Missouri

  • The Rose Bowl BBQ Cook-Off, Pasadena California

  • ClovisFest BBQ Cook-Off, Clovis California

  • Mandalay Bay Cook-Off, Las Vegas Nevada

  • West Coast Cook-Off(s), Santa Cruz California

  • Go for the Gold Cook-Off(s), Azusa California

  • Surf & Turf Cook-Off(s), Imperial Beach California

  • Shake, Rattle, Smoke Cook-Off(s), Azusa California

  • Happy Trails Cook-Off, Victorville California

  • Tostitos Fiesta Bowl BBQ Cook-Off, Scottsdale Arizona

  • Beach Front Cook-Off(s), Imperial Beach California

  • Blues & Brew's Cook-Off, Long Beach California

  • Swine & Wine Cook-Off, Niles California

  • Modesto Street Scene & BBQ, Modesto California

  • Police & Fire Cook-Off, Ontario California

  • California State BBQ Grand Champion 2002

  • California State Reserve Grand Champion 2004

  • Balloons & Blues, Scottsdale,
    Arizona State BBQ Reserve Grand Champion, 2003

  • BBQ n' at the Gene Autry, Los Angeles, April 2006,
    Reserve Grand Champion

BBQ SLOW-SMOKED MEATS

                     

Beef Brisket, chopped, sliced, & pulled
Beef Ribs,
brushed w/ BBQbyDan BBQ Glaze 

Beef Tritip , overnight Marinade, thinly sliced 

Pork Shoulder Butt, pulled pork, shredded & pulled

Pork Baby Back Ribs, brushed w/ BBQbyDan  Glaze

Chicken, w/ BBQbyDan overnight Marinade

Sausage Links, w/ BBQbyDan overnight Marinade  

         
BBQ SIDES

    

BBQ Beans, w/ chopped BBQ Beef / Pork
Potato Salad, tangy with Dill 

Dirty Rice, w/ chopped BBQ Beef / Pork

Mashed Garlic Potatoes, w/ seasonings & butter

Macaroni Salad, tangy and tasty
Corn,
Niblet Kernel, seasoned, smoked & buttered
Cole Slaw,
w/ Creamy Ranch dressing
Cole Slaw,
Asian Nutty w/ Oranges & Sesame
dressing

Green Beans, smoked & buttered
Green Bean Casserole,
traditional, topped with
                                                       French's crispy Fried Onions
Garlic Bread, fresh sliced buttered French Baguettes
   

Complimentary -  Coffee or Lemonade,
                              BBQ Sauce,
                              Dinner Rolls & Butter,
                              
are included at each event
Serving Equipment -  All SERVING equipment (chafers, tables & cloths, serving tools), menu, ambiance settings, & coffee fixings or lemonade  table-setup are
included


ALL BBQ Meats & Sides dishes are prepared with the same care and detail that wins State Championships, Guaranteed!


Price quotes are based upon menu selections, location, labor, and the event as an entirety. Three meats and sides are a recommended minimum.  Tables, chairs, and dining rental equipment is available upon request.   Dinner rolls, Butter, Coffee/Lemonade, BBQ sauce, Serving equipment, and Eatware (plates/condiments/napkins/cutlery packets) are included.  <Click here> to view  our buffet style serving environment provided at all events. 
We specialize in high-end buffet style weddings, corporate, and private events.

BBQbyDan   (Dan Cannon)  -  661-600-2530  - < Customer Testimonials >
 www.BBQbyDan.com - www.BBQDan.com  -  Email = Dan@BBQbyDan.com

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Revised: 06 Jan 2015 12:33 .